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Chinese Recipe : Chinese Style Spareribs

Ingredients:

• 6 lbs. pork spareribs
• 1/4 cup hoisin sauce
• 1/4 cup water
• 3 tbsps. rice wine or dry sherry
• 2 tbsps. honey
• 2 tbsps. soy sauce
• 2 cloves garlic, minced

Directions:

1. Cut spareribs into serving-size portions; set aside.
2. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
3. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350ºF oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done.