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Chinese Recipe : Chinese Meat Balls
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Ingredients:
- 1 lb. lean pork, ground
- 2 eggs
- 1 tbsp. soy sauce
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. MSG
- 3/4 c. chopped scallions
- 1/2 c. chopped Chinese cabbage
- 1/4 c. flour
Directions:
- Beat eggs and add soy sauce and sugar. Add meat, scallions, and cabbage; mix until well blended. Add salt, MSG, and flour; knead well. Form into balls the size of a walnut.
- Fry in hot oil about 1 inch deep. Drain on paper towels. These may be made in advance, refrigerated or frozen, and reheated. Makes 60 meat balls.
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