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Chinese Recipe : Chinatown Red-Cooked Pork Treasure

Serves 16

Ingredients:

• 2 lbs. boneless pork loin, cut into 3/4-inch cubes
• 2 tbsps. brown sugar
• 2 tbsps. hoisin sauce
• 2 tbsps. soy sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. toasted sesame oil
• 1 shallot, chopped
• 2 tsps. five spice
• 2 tsps. grated ginger root
• 2 cloves garlic, minced

Directions:

1. In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
2. Heat oven to 350ºF. Remove pork cubes from marinade, discarding marinade.
3. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
4. Remove to serving platter or chafing dish and serve hot as an appetizer.