Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Braised Pork with Quail Eggs

Ingredients:

• 1 lb pork bacon or fillet
  
• ½ cup soy sauce
  
• 1 tbsp wine
  
• 20 quail eggs, boiled and shelled
  
• 1 tbsp flour
  
• Deep oil for frying eggs
  
• 1 walnut-size piece ginger, cracked
  
• ½ stalk leek
  
• 1 clove garlic, cracked
  
• 2 cloves aniseed
  
• 2 tbsp granulated or crystal sugar
  
• Water for boiling pork

Directions:

1. Cut pork into bite-size pieces and soak in mixture of soy sauce and wine for 1 hour.
2. Roll boiled quail eggs in flour, deep fry and remove to a plate.
3. Remove pork from soaking mixture and place in pan with sufficient water to cook (covered) for 40 minutes. Cook pork with ginger, leek, garlic, and aniseed until tender.
4. Add 2 tbsp sugar, then add eggs and simmer for 10 minutes. Serve hot.