Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe : Braised Chinese Sausage with Winter Melon

This is a Southern Chinese recipe


  • 1 tbsp oil
  • 2 Chinese sausages, diced, or ½ cup diced Smithfield ham
  • 4 chicken wings cut into ½ inch pieces
  • 4 small dried Chinese mushrooms, soaked for 20 minutes, drained, stemmed and quartered
  • 1 scallion, cut into ½ inch pieces
  • 1 tbsp dry sherry
  • 1 tsp salt
  • 1 cup water
  • 1 x ½ lb can winter melon, peeled and cut into 1 inch cubes
  • 1 tsp cornstarch, dissolved in 1 tbsp water


  1. Heat the oil in a pan. Add the sausage or ham and fry for 2 seconds.
  2. Add the chicken wings and stir fry until lightly colored.
  3. Add the mushrooms and scallion. Stir fry for 1 minute.
  4. Add the sherry, salt and water. Bring to the boil, cover and simmer for 15 to 20 minutes or until the chicken is tender.
  5. Add the winter melon. When the mixture returns to the boil, stir in the cornstarch paste and cook, stirring, until thickened. Serve hot.

Do you like this Chinese recipe? Please share them with your friends: Bookmark and Share

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.

? ?

Powered by TalkBack

Chinese Pork Recipe

Stir Fried Pork Chop recipe , Spicy Chinese Style Pork recipe , Pork with Cashew, Steamed Spareribs, Lychee Pork recipe , Spareribs in Sweet and Sour Sauce, Steamed Pork Wrapped in Lotus Leaves, Pork Chop Suey, Roast Suckling Pig, Sliced Pork in Lemon Sauce, Braised Ribs in Soy Sauce, Pork Chop with Mango recipe, Meatballs with Sour Plums



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.