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Chinese Recipe : Sesame Soy Pasta and Vegetables

Serves 4

Ingredients:

• 8 oz. Medium or Wide Egg Noodles, uncooked
• 2 cans low-sodium chicken broth (13 1/4-oz.)
• 2 c. small broccoli florets
• 1 c. sliced fresh mushrooms
• 2 medium carrots, thinly sliced diagonally
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. cornstarch
• 1 tbsp. sesame oil
• 2 tsp. sugar
• 1/4 tsp. hot red pepper flakes

Directions:

1. In a large pot, heat chicken broth; add noodles and bring to a boil. Cover and simmer 10 minutes.
2. Add vegetables, cover and simmer 2 minutes.
3. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot. Stir until well combined and thickened. Serve immediately.