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Chinese Recipe : Sesame Soy Pasta and Vegetables

Serves 4

Ingredients:

  • 8 oz. Medium or Wide Egg Noodles, uncooked
  • 2 cans low-sodium chicken broth (13 1/4-oz.)
  • 2 c. small broccoli florets
  • 1 c. sliced fresh mushrooms
  • 2 medium carrots, thinly sliced diagonally
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. cornstarch
  • 1 tbsp. sesame oil
  • 2 tsp. sugar
  • 1/4 tsp. hot red pepper flakes

Directions:

  1. In a large pot, heat chicken broth; add noodles and bring to a boil. Cover and simmer 10 minutes.
  2. Add vegetables, cover and simmer 2 minutes.
  3. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot. Stir until well combined and thickened. Serve immediately.

Chinese Noodles Recipes

Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe

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Last Modified: 11/28/11.