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Chinese Recipe : Oriental Beef and Noodle Toss

Serves 4

Ingredients:

  • 1 lb. ground beef, lean
  • 6 oz. Oriental flavor instant ramen noodles
  • 2 c. water
  • 2 c. Oriental vegetable mixture (frozen)
  • 1/8 tsp. ground ginger
  • 2 tbsp. green onion, thinly sliced

Directions:

  1. In a wok, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.
  2. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.
  3. Return beef to skillet; heat through. Stir in green onion before serving.

Chinese Noodles Recipes

Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe

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Last Modified: 11/28/11.