Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Noodles in Meat Sauce with Shredded Vegetables (Cha Chiang Mein)

This is one of the classic peasant dishes of Peking and unlike most Chinese dishes, is a meal in itself. Traditionally, each dinner is given a bowl of noodles to which he adds as much meat sauce and shredded vegetables as he likes.

Serves 4

Ingredients:

  • 1 lb noodles or spaghetti
  • 3 tbsp vegetable oil
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 ½ in piece fresh root ginger, peeled and finely chopped
  • 12 oz. lean pork or beef, ground
  • 1 tbsp sesame oil
  • 5 tbsp soy sauce
  • 2 tbsp rice wine
  • 1 tbsp sugar
  • 1 tbsp cornstarch blended with 4 tbsp chicken stock
  • 3 to 4 oz. shredded cabbage, blanched for 4 minutes and drained
  • 3 to 4 oz shredded carrots, blanched for 4 minutes and drained
  • 3 to 4 oz. beansprouts, blanched for 1 minute and drained
  • 3 to 4 oz. shredded cucumber
  • 4 to 6 tbsp shredded radishes
  • 2 to 4 tbsp mixed pickles
  • 2 to 4 tbsp chutney

Directions:

  1. Arrange the shredded vegetables, pickled and chutney on individual serving dishes. Set aside.
  2. Cook the noodles or spaghetti in boiling, salted water until they are just tender. Drain, set aside and keep hot.
  3. Heat the vegetables oil in a wok, add the onion, garlic and ginger and fry for 1 ½ minutes, stirring constantly.
  4. Add the pork or beef and stir fry until it loses its pinkness. Stir in the sesame oil, soy sauce, wine and sugar and stir fry for a further 3 minutes.
  5. Stir in the cornstarch mixture and cook, stirring constantly, until the sauce thickens and becomes translucent. Remove from the heat and transfer the sauce to a bowl. Keep hot.
  6. Divide the noodles or spaghetti between four individual bowls. Serving at once, with the meat sauce and shredded vegetables.


Chinese Noodles Recipes

Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.