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Chinese Recipe : Hoisin Pork and Noodles

Serves 6


  • 12 oz. Medium Egg Noodles, uncooked
  • 1 1/4 lbs. pork tenderloin, trimmed of fat
  • 2 tsp. oriental sesame oil
  • 4 cloves garlic, minced
  • 2 tsp. finely shredded fresh ginger root
  • 1 red or yellow bell pepper, cut into short, thin strips
  • 1 1/2 c. snow pea pods
  • 1/2 c. canned low-sodium chicken broth
  • 1 tbsp. cornstarch
  • 1/2 c. hoisin sauce
  • 1 tbsp. low-sodium soy sauce
  • 1/2 c. green onions, thinly sliced
  • 1/4 c. chopped peanuts OR 1/4 c. cashews (optional)


  1. Prepare noodles according to package directions.
  2. Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.
  3. Heat oil in a wok over medium-high heat until hot. Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink. Transfer mixture to a bowl; set aside.
  4. Add bell pepper and snow peas to wok; stir fry 1 minute.
  5. Combine broth and cornstarch; mix well. Add broth mixture, hoisin sauce and soy sauce to wok; bring to a boil, stirring constantly.
  6. Add pork mixture; stir-fry 1 minute or until pork is cooked through.
  7. Drain noodles; transfer to 6 serving plates. Spoon pork mixture over noodles; sprinkle with green onions. Garnish with peanuts, if desired.

Chinese Noodles Recipes

Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe



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Last Modified: 11/27/11.