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Chinese Recipe : Fried Vermicelli with XO Sauce

Serves 4


  • 600 g vermicelli
  • 1/2 onion
  • 5 pieces of Chinese mushroom (dried, soaked)
  • 150 g fresh pork

Sauce Mix:

  • 5 Tablespoons XO Sauce
  • 1 Tablespoon Soy Sauce
  • 1 teaspoon salt
  • 1 Tablespoon water


  1. Blanch vermicelli until loosen in boiling water. Rinse with cold water, drain and set aside.
  2. Cut pork, Chinese mushroom and onion into shreds.
  3. Sauté shredded pork in 3 Tablespoons oil until fragrant. Add onion and Chinese mushroom, stir well. Set aside.
  4. Add vermicelli, pork, onion, mushroom and sauce mix and stir-fry until the sauce dries up.

Submitted by : Lindsey

Chinese Noodles Recipes

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Last Modified: 11/28/11.