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Chinese Recipe : 15 Minutes Fish Ball Noodles

Preparation & Cooking Time : 15 minutes
Serves : 4 persons
Per person : 8g fat, 370 Kcal (1554 kilojoules)


  • 2 tbsps cooking oil
  • 2 cloves garlic, minced
  • 1 cm ginger, minced
  • 6 cups water
  • 3 tbsps Concentrated chicken stock (Maggi ®)
  • 1 tbsp sliced preserved cabbage (optional)
  • 12 fish balls
  • ½ tsp sesame oil
  • Pepper to taste
  • 300gm thin rice vermicelli (mai fun)


  • 1 cup bean sprouts, tailed and blanched
  • 1 stalk celery, cut into 1 cm sections
  • 1 stalk of scallion/spring onions, finely chopped
  • ¼ cup sliced fried shallot


  1. Heat oil, stir fry garlic and ginger until aromatic
  2. Add in water and bring to a boil. Add chicken stock and preserved cabbage, simmer for 5 minutes.
  3. Stir in fish balls, sesame oil and pepper to taste; cook for 5 minutes until done.
  4. When serving, place vermicelli into individual bowls. Add garnishing and pour hot soup over the vermicelli.

Chinese Noodles Recipes

Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe



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Last Modified: 11/27/11.