|
|
|
|
|
|
|
Chinese Recipe : Crispy Noodles (Appetizer)
|
|
Ingredients:
- 2 to 3 c. cooking oil, vegetable (depends on size of wok or pot used)
- 1 pkg. egg roll wrappers, thoroughly thawed, (do not use spring roll wrappers)
- 1 jar Duck sauce
- 1 bottle Chinese hot mustard sauce
Directions:
- Put oil into a hot wok. Heat oil until hot, place a wooden chop stick, if bubbles vigorously, oil is ready.
- Cut egg roll wrappers into 1 inch to 1 1/2 inch strips. Place strips into hot oil, 2 or 3 at a time. When starting to brown, turn over, remove quickly when golden brown. Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.
|
|
|
|
|
Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe
GO TO TOP |
|
|
|
|
|
|
