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Chinese Recipe : Chicken Noodles Soup

Serves 8

Ingredients:

• 8 c. chicken broth
• 1/2 lb. chicken, skinned, boned & cut into small pieces
• 3 carrots, sliced
• 2 tbsp. light soy sauce
• 1 tbsp. sugar
• 1 tbsp. sherry
• 1/2 tsp. ground ginger
• 4 oz. rice vermicelli, broken into 1 inch pieces

Directions:

1. In a large soup pot place chicken broth. Bring to a boil over medium-high heat.
2. Add chicken, carrots, soy sauce, sugar, sherry and ginger; reduce heat. Cover. Simmer for 20 minutes. Bring to a boil.
3. Add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat.