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Chinese Recipe : Chicken Noodles Soup 3
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Ingredients:
- 1 c. diced cooked chicken
- 3/4 c. (3 oz.) fine egg noodles
- 6 c. water
- 6 c. chicken stock
- 1 (5 oz.) can water chestnuts
- 1 (5 oz.) can bamboo shoots
Directions:
- Cook noodles in 6 c. boiling, salted water for 3 or 4 minutes. Drain well and keep hot.
- Heat the stock with the diced chicken, water chestnuts, bamboo shoots, and the juice from their cans. Bring to boil and let simmer for a few minutes.
- To serve, put the noodles into individual warm soup bowls and ladle the soup over them.
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Chinese Beef and Noodles recipe , Hoisin Pork and Noodles, Beef Chow Mein, Pork Lo Mein, Cold Chinese Noodles recipe , Chicken Noodles Soup recipe , Shrimp Noodles, Stir Fried Noodles, Fried Noodles with Assorted Meat recipe , Soup Noodles, Chicken with Sesame Noodles, Crispy Noodles recipe
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