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Chinese Recipe : Chicken Noodles Soup 2

Ingredients:

• 2 oz. cellophane noodles
• 4 c. chicken stock
• 1 chicken breast
• 1 tbsp. oil
• 1 onion, cut in slivers
• 6 mushrooms
• Scallions for garnishing

Directions:

1. Place the chicken breast in the stock and cook for 15 minutes. Remove the meat and slice into slivers.
2. Soak 2 oz. cellophane noodles in cold water for 30 minutes. Drain and cut into 2 inch pieces. Set aside.
3. Heat 1 tbsp. oil in a wok, add the slivered onions and sliced mushrooms and cook a few minutes.
4. Add chicken to the wok and cook 1 minute. Add chicken, onion and mushroom mixture to the broth, add the noodles and season with salt and pepper to taste. Garnish with scallions.