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Chinese Recipe : Beef Chow Mein


  • 3/4 lb. round or rump steak, thinly sliced across the grain
  • 1 tbsp. soy sauce, reduced soy can be used
  • 1 tbsp. sugar
  • 8 fresh mushrooms, thinly sliced
  • 1/2 lb. bean sprouts
  • 3 scallions, sliced into 1" pieces
  • 1 bok choy, sliced into 1" pieces
  • 2 c. beef stock
  • 2 tbsp. cornstarch
  • 1 tsp. sesame oil
  • 2 c. noodles
  • 2 tbsp. peanut oil


  1. Combine beef, sugar, soy sauce, and sesame oil in a bowl, and mix well. Set aside, and marinate for at least 1 hr.
  2. Wash and slice the mushrooms, including stems. Soak, rinse, and drain the bean sprouts.
  3. Cook noodles in boiling water according to pkg. directions. Drain well.
  4. In a separate bowl, mix the cornstarch and beef stock together.
  5. Drain the beef, reserving the marinade.
  6. Heat the peanut oil until it sizzles, then stir fry the beef for 4-5 mins.
  7. Add the cornstarch mixture, and mix well. Bring to a boil, and stir constantly.
  8. Add all the vegetables, except the bean sprouts, and simmer for 3 mins. longer.
  9. Add noodles, and bean sprouts, to wok, and mix well, until all is hot and bubbly. Serve.

Submitted by : Lindsey

Chinese Noodles Recipes

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Last Modified: 11/27/11.