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Chinese Recipe : Yellow Croaker in Vinegar

Ingredients:

• 1 yellow croaker, about 1 lb / 450 g

(A):

• 1 Tablespoon minced scallions
• 1 teaspoon minced ginger root

(B):

• 5 cups stock or water (if stock is used, choose fish stock or chicken stock)
• 1/2 Tablespoon cooking wine
• 1 teaspoon salt

(C):

• 2 Tablespoons vinegar
• 1/2 teaspoon pepper
• 1 teaspoon sesame oil

(D):

• 2 Tablespoons shredded scallion
• 2 Tablespoon coriander

Directions:

1. Score the fish diagonally in the thick areas; mix (C) in a large deep bowl; set aside.
2. Heat 1 Tablespoon oil in the wok, stir-fry (A) until fragrant.
3. After that, add (B). Bring to the boil; add the fish. Bring to the boil again, then reduce heat to medium and cook about 6 minutes.
4. When the fish is hot, pour into the soup bowl and sprinkle with (D); serve immediately.

Submitted by: Linda