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Chinese Recipe : Steamed White Pomfret
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Ingredients:
- 1 white Pomfret, 500 gm
- 5 gm wolfberry seeds
- 10 gm ginger, shredded
- 1 sprig onion
- Adequate fried onions shreds
Seasoning:
- 3 tsp light soya sauce
- Dash of sesame oil
- 1 tsp sugar
- 1 tsp Shaoxing wine
- 3 tbsp water
Directions:
- Scale, clean gills and intestines. Make diagonal slits on fish. Transfer to steamer, steam for 8 minutes. Remove.
- Heat up wok with 1 tbsp oil, stir fry ginger shreds, add in wolfberry seeds and seasoning, bring to the boil and pour over fish.
- Sprinkle fried onion shreds on top.
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