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Chinese Recipe : Steamed White Pomfret

Ingredients:

  • 1 white Pomfret, 500 gm
  • 5 gm wolfberry seeds
  • 10 gm ginger, shredded
  • 1 sprig onion
  • Adequate fried onions shreds

Seasoning:

  • 3 tsp light soya sauce
  • Dash of sesame oil
  • 1 tsp sugar
  • 1 tsp Shaoxing wine
  • 3 tbsp water

Directions:

  1. Scale, clean gills and intestines. Make diagonal slits on fish. Transfer to steamer, steam for 8 minutes. Remove.
  2. Heat up wok with 1 tbsp oil, stir fry ginger shreds, add in wolfberry seeds and seasoning, bring to the boil and pour over fish.
  3. Sprinkle fried onion shreds on top.

 


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Last Modified: 07/08/08.