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Chinese Recipe : Steamed Fish Chinese Style
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Ingredients:
- 1 1/2 lbs. haddock or pollock
- 2 tsp. finely chopped ginger root
- 2 tbsp. oil
- 2 cloves garlic, finely chopped
- 1 tsp. salt
- 1 tsp. soy sauce
- 1/4 tsp. sesame oil
Directions:
- Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 hours.
- Place on microwave roasting rack and pour any remaining marinade over fish. Cover with waxed paper and microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.
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