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Recipe : Honey-Barbequed Fish - Chinese style
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Serves: 4
Ingredients:
- 1/4 c. honey
- 1/4 c. chopped onion
- 2 tbsp. lime juice
- 2 tbsp. soy sauce
- 2 tbsp. hoisin sauce
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tsp. minced fresh gingerroot
- 4 4-oz swordfish steaks or other firm white fish
Directions:
- Combine all ingredients except swordfish in small bowl; mix well.
- Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour.
- Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.
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