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Chinese Recipe : Easy Chinese Fish Fillet
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Ingredients:
- 1 lb. fish fillets
- 1 c. soy sauce
- 2 tbsp. grated fresh ginger
- 1 green onion, sliced
- 1 c. water
- 1 tbsp. brown sugar
- 2 cloves garlic, minced
Directions:
- Combine all ingredients but fish fillets in a closeable plastic bag. Add fish fillets and marinate for 1 hour (thin fillets) to 4 hours (thick fillets).
- Bake or broil fish; serve with white rice and salad. Save marinade in the freezer and reuse.
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