Chinese Food Recipes and Cooking

Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Indian Food Recipes
Chinese Cook Book
Chinese Cooking Videos
Made-in-China.com. China Food Manufacturers & China Food Products Directory.
 
New Recipes
+ Prawn in Chinese Tea
+ Onion Sambol
+ Kam Heong Crabs
+ Mixed Fruit Biscuits
+ Red Bean Jelly Mooncake
+ Mango Jelly Mooncake
+ Kiwi Cheese Jelly Mooncake
+ Crab in Wine
+ Vietnamese Lemongrass Chicken Noodle Salads
+ Nyonya Fried Rice
 
 

Chinese Recipe : Vegetable Jewel Omelet

Servings: 12

Ingredients:

Omelet Mix:

  • 24 large Fresh Eggs
  • 1 1/2 cups water

Vegetable Jewel Stir Fry

  • 1 lb. asparagus, chopped
  • 14 green onion, chopped
  • 8 oz. red peppers, chopped
  • 4 oz. green peppers, chopped
  • 1 lb. sliced button mushrooms
  • 4 oz. sesame oil
  • 12 oz. stir fry sauce of choice
  • 4 oz. Enoki mushrooms

Directions:

  1. Beat together eggs and water to prepare omelet mix. Refrigerate.
  2. Partially stir fry vegetables (asparagus, green onion, peppers 1/4 button mushrooms) and place in refrigerator until ready to use.
  3. To order, finish stir fry 1 cup of vegetable jewel mixture in sauté or wok with 1 Tbsp. sesame oil and add 1 oz. stir fry sauce.
  4. Prepare 2 egg omelet by using 1- 4 oz. ladle of omelet mix. Fill with hot stir fried vegetables and garnish with enoki mushrooms.

Chinese Egg Recipes

Chinese Egg Foo Yung, Chinese Steam Egg recipe , Stuff Omelet with Minced Beef, Scallop Fu Yung recipe , Eggs with Sweet Sour Sauce, Crab Omelet, Egg Puffs in Hot Sauce recipe , Steamed Eggs with Salt Eggs, Pickled Eggs and Quail Eggs recipe , Mushu Pork Omelet recipe

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ Why You Cannot Lose Weight
+ Dr. Oz Detox Diet with Acai Berry
+ Not all Fats are Bad
+ Food for Body Detox
+
Body Detox Diet
 

Body Detox

 
 

Home :: Links Exchange :: Links :: Links 1 :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Indian Recipes :: Body Detox :: Multiway Toothbrush :: Asian Recipes :: Article Submission Service

Copyright © 2003-2009 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 06/04/09.