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Chinese Recipe : Steamed Egg with Ground Pork

Ingredients:

• 3 oz ground pork
  
• 1 tsp wine
  
• 1 tbsp soy sauce
  
• 2 eggs
  
• 1 tsp ginger juice
  
• 1 tsp salt
  
• 1 cup broth or water
  
• 1 tsp sesame oil
  
• 1 tsp soy sauce

Directions:

1. Mix ground pork with wine and soy sauce.
2. Beat eggs and add ginger juice, salt, broth (or water), and meat. Mix well and place in a deep dish.
3. Steam for 20 minutes or until eggs are set.
4. Sprinkle with 1 tsp sesame oil and 1 tsp soy sauce and serve hot.