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Chinese Recipe : Scrambled Eggs with Spinach

Ingredients:

• ½ lb spinach
  
• 5 eggs
  
• 8 tbsp oil
  
• 1 ½ tsp salt
  
• Dash of MSG

Directions:

1. Thoroughly wash spinach and cut into 3 sections.
2. Beat eggs lightly, adding ½ tsp salt.
3. Heat 4 tbsp oil and scramble eggs. Remove to a plate.
4. Heat remaining 4 tbsp oil and fry spinach until tender, adding 1 tsp salt.
5. Add scrambled eggs to spinach and mix. Serve hot.