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Chinese Recipe : Preserved Eggs
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These Preserved Eggs make a tasty side course for your rice and noodle dishes ! Eat these Century Eggs as an hors d'eouvre also or in the Shanghai style with chilled Tofu ! Try a dish out with these Preserved Eggs and tell me which dish you liked best !
Ingredients:
- 4 preserved eggs
- 2 tablespoons vinegar
- 1 tablespoon chopped ginger
Directions:
- Remove the lime and shell from the eggs, being careful not to break them.
- Wash in cold water.
- Cut each egg into 6 pieces lengthwise.
- Arrange on a dish and sprinkle with the vinegar and chopped ginger.
- Serve cold.
This recipe was contributed by content editors at ifood.tv.
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