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Chinese Recipe : Peking Style Egg Fu Yong

Serves 4

Ingredients:

• 1 small can crab, cartilage removed and meat flaked
• 6 eggs, beaten lightly
• 1 tbsp green onions, minced
• 1 tsp fresh ginger, minced
• 2 tbsp stock or water
• 2 tbsp lard or shortening
• 1 tsp Chinese rice wine or sherry
• 2/3 tsp salt
• A dash of MSG (optional)
• 3 tbsp oil

Directions:

1. Combine all ingredients except for the oil and mix well.
2. Heat the wok or pan to a high temperature and add the oil then pour in the crab and egg mixture. Fry until firm. Serve hot.