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Chinese Recipe : Seafood Dumplings

Makes 2 2/3 c. filling
Makes 40 dumplings

Ingredients:

• 3/4 lb. raw med. shrimp, peeled, deveined, and finely chopped
• 6 oz. sea scallops, finely chopped
• 3 tbsp. onion, finely chopped
• 1 tbsp. Sherry, optional
• 1 tsp. gingerroot, finely grated, or 1/4 tsp. ground ginger
• 1 tbsp. Sake, rice wine
• 1 tbsp. soy sauce
• 40 round won ton wrappers

Directions:

1. Combine first 7 ingredients in a med. bowl.
2. Put 1 tbsp. filling in center of each wrapper. Gather edges up to center.
3. Spray a 9" bamboo steamer well with cooking spray. Place steamer in a large wok, over simmering water.
4. Arrange 10 dumplings, not touching each other or sides of steamer, in steamer. Cover, and steam for 15 mins.
5. Repeat until all dumplings are cooked.

Submitted by : Michael