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Chinese Recipe : Mango Pudding
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Serves 4
Ingredients
- 1 envelope unflavored gelatin
- 3/4 cup sugar
- 1/2 cup hot water
- 1/2 cup 2 percent evaporated milk
- 1 1/2 cups pureed fresh mangoes
- 4 ice cubes
Directions:
- Dissolve gelatin and sugar in hot water and stir until the liquid is smooth
- Mix it with the rest of the ingredients and stir until ice cubes are melted.
- Pour mixture into moulds and chill for 4 hours.
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Mango Pudding recipe , Shrimp Dumplings recipe , Beef Siu Mai, Barbecued Meat Bun, Har Gow (Shrimp Dumpling), Fried Sesame Balls, Spring Rolls recipe , Baked Barbecued Pork Buns, Seafood Dumpling, Prawn Fritters, Crabmeat Dumpling recipe, Deep Fried Taro Pie
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