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Chinese Recipe : Fried Sesame Balls

Fried Sesame Balls

Ingredients:

  • 1 cup high-gluten (sticky) rice flour
  • appropriate amount of white sesame seeds
  • 2 tbsp fine sugar
  • 228g red-bean paste

Directions:

  1. Divide bean paste into small portions.
  2. Soak sesame seeds in boiling-hot water for 1/2 hour, drain dry.
  3. Mix flour with sugar, add two cups of cold water. Knead into a soft dough, cover with a wet towel for 1/2 hour. Divide into small portions. Press each into a bowl shape.
  4. Stuff them with bean paste and roll into balls. Roll on sesame seeds so that each ball is covered evenly. Fry in hot oil till golden-brown.

Submitted by : Michael

Chinese Dimsum Recipes

Mango Pudding recipe , Shrimp Dumplings recipe , Beef Siu Mai, Barbecued Meat Bun, Har Gow (Shrimp Dumpling), Fried Sesame Balls, Spring Rolls recipe , Baked Barbecued Pork Buns, Seafood Dumpling, Prawn Fritters, Crabmeat Dumpling recipe, Deep Fried Taro Pie

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Last Modified: 11/28/11.