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Chinese Recipe : Water Chestnut Pudding
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Ingredients:
- 1 lb (1/2 kg) water chestnuts
- 12 oz (336 g) sugar
- 6 cups water
- 10 oz (280 g) water chestnut starch
- 2 tablespoons oil
Directions:
- Peel and wash the water chestnuts. Grate and cook in 4 cups of water with sugar for 10 minutes.
- Mix the water chestnut starch with the remaining 2 cups of water then filter through a fine sieve.
- Pour the starch mix with the oil gradually into the boiling syrup. Stir constantly until well mixed. Scoop into a greased cake mould and steam over medium heat for 40 minutes. Leave to cool.
- Cut into oblong pieces to shallow fry in an oiled pan before serving.
Submitted by : Lindsey Taylor
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Oriental Pork Potstickers, Fortune Cookies recipe , Shrimp Toast, Mango Pudding, Sweet Mung Bean Soup recipe , Sweet Peanut Cream, Tofu Pudding (Tofu Fa), Spring Onion Cakes recipe, Chinese Ravioli recipe , Fried Won Ton recipe , Chinese Lumpia, Chinese Vegetarian Egg Rolls
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