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Chinese Recipe : Sweet Peanut Cream

This is a Southern Chinese recipe

Ingredients:

• ¼ cup smooth peanut butter
• 4 ½ cups milk or water
• ¼ cup sugar
• 4 tsp rice flour or cornstarch, dissolved in ¼ cup water

Directions:

1. Put the peanut into a saucepan and gradually stir in the milk or water to make a smooth paste.
2. Add the sugar and bring to the boil, stirring constantly.
3. Add the dissolved rice flour or cornstarch and cook, stirring, until the mixture thickens. Transfer to a bowl and serve warm, as a dessert.