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Chinese Recipe : Steamed Custard with Olive Kernel
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Ingredients:
2 ½ oz. olive kernels
3 eggs
6 oz. flour
6 oz. sugar
2 tsps baking powder
½ cup evaporated milk
1 tbsp oil
Directions:
1. Scald, drain and dry olive kernels. Deep fry in warm oil until light brown. Drain.
2. Sieve flour and baking powder, then place in a large bowl. Add sugar.
3. Beat eggs, add flour in 3 times and slowly blend mixture into batter.
4. Stir evaporated milk into batter. Then mix with 1 tbsp. of oil.
5. Pour mixture into a cake tray. Sprinkle olive kernels on top. Steam over high heat for 30 minutes. Cut into pieces and serve.
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