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Chinese Recipe : Sesame Seed Biscuits
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This is a Western Chinese recipe
Ingredients:
- 2 cups self-rising flour, sifted
- ¼ cup sugar
- 2 tbsps sesame seeds
- 1 tbsps lard
- ¼ cup water
- Oil deep frying
Directions:
- Mix together the flour, sugar, sesame seeds, lard and water and knead well to yield a soft dough.
- Place on a floured board and roll out to 1/8 inch thickness. Cut into ¾ x 2 inch rectangles and make a slit in the centre of each. Bring one end of the rectangle through the slit to form a twist.
- Heat the oil to 160°C/325°F. Deep fry the biscuits until golden brown. Drain on absorbent kitchen paper and serve either hot or cold.
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Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
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