|
|
|
|
|
|
|
Chinese Recipe : Pearl in Honey Dew
|
|
A great dessert and a pleasant surprise for your special someone
Ingredients:
- 1 honey-dew melon (approx. 3 lbs)
- 100g tapioca pearls (sold in ethnic food stores)
- 2/3 cup sugar
- 2 1/2 cups water
- 1/2 cup coconut milk
- 1/3 cup evaporated milk
Directions:
- Cut away 1/3 of the melon from top; remove seeds and lining fibers.
- Soak tapioca pearls in piping-hot water (but not boiling) for 30 minutes. Start boiling tapioca pearls until they become transparent.
- Put them in a fine sieve and soak in cold water to remove stickiness. Drain and lightly press dry.
- Boil 2 1/2 cups of water, add sugar and tapioca pearls and bring to a boil, add coconut milk and evaporated milk and bring to a boil again.
- Wait until cool, then pour into melon and place in fridge. Serve chilled.
Submitted by : Lindsey Taylor
|
|
|
|
Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
GO TO TOP |
|
|
|
|
|
|
