Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Melon shells filled with Fruits

This dessert makes a refreshing end to a Chinese meal

Ingredients:

• 1 small watermelon, cut in half lengthways
• 20 canned lychees, drained
• 4 peaches, blanched, peeled and sliced
• 1 lb white grapes, peeled and seeded

Directions:

1. Carefully scoop out the flesh of the melon and cut into cubes, removing as many seeds as possible. Transfer the diced flesh to a bowl.
2. Add the remaining ingredients and carefully and gently toss the mixture to mix the fruit.
3. Divide the mixture equally between the two watermelon shells.
4. Chill in the refrigerator for 30 minutes and serve.