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Chinese Recipe : Fried Salted Peanuts
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Serves 8
Ingredients:
8 oz. peanuts, shelled but in their skins
Oil for deep frying
2 tsps. Salt
1 clove garlic, crushed
Directions:
Put the peanuts into hot oil and deep-fry until slightly crinkled (about 3 minutes). Lift out and drain well. While still very hot place in a lidded container with the salt and garlic and shake vigorously. When cold, store in a jar with a tight-fitting lid.
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Oriental Pork Potstickers, Fortune Cookies recipe , Shrimp Toast, Mango Pudding, Sweet Mung Bean Soup recipe , Sweet Peanut Cream, Tofu Pudding (Tofu Fa), Spring Onion Cakes recipe, Chinese Ravioli recipe , Fried Won Ton recipe , Chinese Lumpia, Chinese Vegetarian Egg Rolls
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