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Chinese Recipe : Deepfried Lotus Balls
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Ingredients:
- 150g mashed red beans
- 1 packet lotus root starch (300g)
Directions:
- Shape the mashed beans into round balls (approx 14)
- Bring a pan of water to a boil. Blanch the bean balls for a few seconds; remove immediately and place them on a tray with lotus root starch.
- Shake the tray to coat the balls, blanch again quickly and repeat this procedure 7 times until the balls are well coated, then deep-fry over low heat until crispy.
Note: Use a strainer when deep-fry the balls. When the balls are about to puff, lift out immediately. Otherwise they will have an exploding effect in the oil and you can easily get burnt.
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Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
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