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Chinese Recipe : Crispy Walnuts
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Serves 4
Ingredients:
4 oz. walnuts, or cashew nuts
4 tbsps. water
4 tbsps. sugar
Oil for deep frying
Directions:
Put the nuts with the sugar and water in a small pan and bring to the boil. Simmer for 5 minutes over a low heat, then remove from the heat and marinate the nuts in the syrup for 4 hours. Turn from time to time to ensure they are all well-coated. Bring the deep fat to a very high heat and then, over a low heat, deep fry the nuts for about 4 minutes until golden brown. Lift out and put in a plate to cool. Serve cold.
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Pork Egg Rolls recipe , Chinese Potstickers, Red Bean Soup, Mandarin Pancakes recipe , Chinese Sponge Cake, Water Chestnut Pudding recipe , Deep-Fried Lotus Balls, Glazed Sweet Potatoes, Crab Rangoon recipe , Walnut Sweet, Snow Fungi Sweet Soup recipe , Hoisin Beef and Scallion Rolls
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