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Chinese Recipe : Coconut Red Bean Pudding

Ingredients:

• 11oz (400g) red beans (red mung beans)
• 1 1/2 cups sugar
• 1 1/4 cups coconut milk
• 3/4 cup condensed, unsweetened milk
• 7 oz (200g) corn starch
• 4 Tbsp high-gluten flour

Directions:

1. Wash beans, soak with plenty of cold water for 2 hours, boil until soft, drain and set aside.
2. Moisten inside of pudding-cups with water to use as molds.
3. Mix coconut milk, condensed milk, corn starch, and flour with a blender.
4. Add sugar to 5 cups of water and bring to a boil. Add milk-flour mixture and keep stirring until boiling.
5. Add beans and bring to a boil again.
6. Pour into pudding-cups. Refrigerate when cool. Serve when pudding hardens.

Submitted by : Linda