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Chinese Recipe : Stir Fried Beef w/ Mixed Vegetables

Ingredients:

  • 1 lb. boneless flank steak
  • 1 tbsp. cornstarch
  • 1 1/2 tsp. sugar
  • 1/2 c. water
  • 1/4 c. soy sauce
  • 2 tbsp. oyster sauce
  • 1 med. onion
  • Vegetable cooking spray
  • 3 celery stalks, sliced diagonally
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 c. water chestnuts, sliced
  • 1/2 lb. fresh snow peas
  • 3 c. hot cooked rice

Directions:

  1. Trim excess fat from steak. Partially freeze steak; slice across grain into 2 x 1/4 inch strips. Set aside.
  2. Combine cornstarch, sugar, water, soy sauce, and oyster sauce; set aside.
  3. Peel onion and cut into 1/4 inch slices; cut each slice into quarters. Set aside.
  4. Coat wok well with cooking spray; allow to heat at medium high, 325 degrees Fahrenheit, for 2 minutes.
  5. Add steak, and stir-fry about 3 minutes.
  6. Remove meat from wok, reserving pan drippings; set aside.
  7. Place onion, celery, mushrooms, and water chestnuts in wok; stir-fry 2 to 3 minutes.
  8. Add meat and snow peas to wok; cover and reduce heat to medium, 275 degrees Fahrenheit. Simmer 2 to 3 minutes.
  9. Stir in soy sauce mixture. Cook on medium high, 325 degrees Fahrenheit, stirring constantly, until thickened and bubbly. Serve over rice.

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Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef

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Last Modified: 06/04/09.