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Chinese Recipe : Stir Fried Beef with Chinese Mushrooms
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Serves 8 to 10
Ingredients:
- 1/2 lb. dried Chinese mushrooms
- 3 lb. lean steak, cut into thin strips
- 1/4 c. flour
- 1 tbsp. sugar
- 1/2 c. sherry
- 1/2 c. soy sauce
- 3/4 c. oil
- 1 (2-inch) slice fresh ginger root, minced
- 1 c. chopped onions
- 2 c. beef bouillon
- Salt to taste
Directions:
- Soak mushrooms in water for 30 minutes. Drain well, set aside.
- Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add beef, marinate 30 minutes, stirring frequently.
- Heat 1/2 c oil in wok or skillet; stir-fry ginger root 1 minute.
- Add beef with marinade; stir-fry until beef changes color. Remove beef from wok.
- Add remaining oil to wok. Add onions; stir-fry until almost tender.
- Add mushrooms; stir-fry softly. Place beef in wok; stir-fry about 2 minutes.
- Add bouillon. Bring to boil.
- Reduce heat. Add salt, cover and cook 2 minutes.
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