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Chinese Recipe : Stirfried Beef in Oyster Sauce
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This is a famous Cantonese dish
Ingredients:
- 2/3 lb sirloin or top round beef, thinly sliced
- ½ scallion, chopped finely
- 1 inch piece fresh ginger, chopped finely
- 1 tsp baking powder
Mixture A:
- 1 tbsp cornstarch
- 2 tbsp oyster sauce
- 1 tbsp Chinese rice wine or sherry
Directions:
- Dust the beef with the baking powder, and let sit for 1 hour. (Baking powder tenderizes the meat). Then coat the beef with Mixture A, and let sit for another hour.
- Heat the oil, and stir-fry the scallion and ginger. Add the undrained meat, and stir fry quickly over high heat for 2 minutes.
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Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef
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