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Chinese Recipe : Sautéed Lamb with Scallions

This is a Northern Chinese recipe


  • 2 tbsps soy sauce
  • ½ tsp salt
  • 1 tbsp dry sherry
  • ½ cup oil
  • ½ lb lean lamb, very thinly sliced
  • 1 tbsp red wine vinegar
  • 1 tbsp sesame oil
  • ½ tsp ground Szechuan or black peppercorns
  • 2 garlic cloves, minced
  • ½ lb scallions (2 bunches)


  1. Mix together 1 tbsp of the soy sauce, the salt, sherry and 2 tbsps of the oil. Add the lamb slices and leave to marinate for 5 minutes. Mix the remaining soy sauce with the vinegar, sesame seed oil and pepper in a small bowl.
  2. Heat the remaining oil in the pan. Add the garlic and stir fry for 10 seconds. Add the meat and stir fry until browned.
  3. Shred a few of the scallions and set aside for garnish. Cut the remainder into 2 inch pieces and add to the meat together with the vinegar mixture. Stir-fry for a few seconds. Serve hot, garnished with the reserved scallions.

Note: Beef may be substituted for lamb, if preferred.

Chinese Beef Recipes

Chinese Lamb Recipes

Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef



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Last Modified: 11/28/11.