Chinese Food Recipes and Cooking

Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Indian Food Recipes
Chinese Cook Book
Chinese Cooking Videos
Made-in-China.com. China Food Manufacturers & China Food Products Directory.
 
New Recipes
+ Prawn in Chinese Tea
+ Onion Sambol
+ Kam Heong Crabs
+ Mixed Fruit Biscuits
+ Red Bean Jelly Mooncake
+ Mango Jelly Mooncake
+ Kiwi Cheese Jelly Mooncake
+ Crab in Wine
+ Vietnamese Lemongrass Chicken Noodle Salads
+ Nyonya Fried Rice
 
 

Chinese Recipe : Quick Fried Beef with Vegetables

The beef in this dish can either be cut with the grain into thin strips (the traditional Chinese way) or, simpler and probably more to the average western taste, the fillet steaks can simply be cut into 2 or 3 pieces, depending on their size.

Serves 2 to 3

Ingredients:

  • ½ cup sesame oil
  • 1 leek, separated into layers, then thinly sliced on the diagonal
  • 1 green pepper, pith and seeds removed and thinly sliced
  • 1 red pepper, pith and seeds removed and thinly sliced
  • 2 oz. button mushrooms, sliced
  • 4 oz. beansprouts
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 lb fillet steaks, cut as above

Directions:

  1. Heat half the oil in a large frying pan. Add the leek, peppers and mushrooms and stir fry for 3 minutes.
  2. Add the bean sprouts, soy sauce and hoisin sauce and stir fry for a further 1 minute. Transfer the mixture to a serving dish and keep hot while you cook the steak.
  3. Add the remaining oil to the pan. When it is hot, add the steak pieces and either stir fry (for strips) 3 to 5 minutes, or until they are cooked through, or cook 2 to 3 minutes on each side if they are steak pieces.
  4. Arrange the steaks on top of the vegetables and serve at once.


Chinese Beef Recipes

Chinese Lamb Recipes

Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ Why You Cannot Lose Weight
+ Dr. Oz Detox Diet with Acai Berry
+ Not all Fats are Bad
+ Food for Body Detox
+
Body Detox Diet
 

Body Detox

 
 

Home :: Links Exchange :: Links :: Links 1 :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Indian Recipes :: Body Detox :: Multiway Toothbrush :: Asian Recipes :: Article Submission Service

Copyright © 2003-2009 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 06/04/09.