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Chinese Recipe : Kidney with Scallion and Cauliflower

This is an Eastern Chinese recipe

Ingredients:

  • 4 lamb kidneys, halved and cored
  • 2 tbsps dry sherry
  • 1 small cauliflower, broken into florets
  • Salt
  • 2 tbsps oil
  • 4 scallions, cut into 1 inch pieces
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 2 tbsps water
  • 1 tsp brown sugar

Directions:

  1. Score the kidney halves with shallow criss-cross cuts, about ½ inch apart. Marinate in the sherry for 10 minutes. Drain, reserving the marinade.
  2. Cook the cauliflower in boiling salted water for 3 minutes. Drain thoroughly.
  3. Heat the oil in a pan. Add the kidneys, scallions and cauliflower and fry for 2 minutes.
  4. Mix the cornstarch with the soy sauce, water, sugar, reserved marinade and 1 tsp salt. Add to the pan and cook gently for 3 minute, stirring until the sauce is thickened. Serve hot.

Chinese Beef Recipes

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Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef

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Last Modified: 06/04/09.