|
|
|
|
|
|
|
Chinese Recipe : Ginger Beef (Microwave)
|
|
Serves 4-6
Ingredients:
- 300 g beef (thinly sliced)
- 2 ½ tbsp oyster sauce
- 100 g spring onions (cut into 4 cm lengths)
A:
- 2 tbsp oil
- 1 tsp wine
- ½ tbsp cornstarch
B:
- 150 g young ginger (sliced thinly)
- ½ tbsp chopped garlic
- 2 tbsp oil
Directions:
- Season beef slices with ingredients A.
- Fry ingredients B in a casserole on power High, uncovered for 3 minutes.
- Add in oyster sauce and cook on power High for 1 minute.
- Stir in seasoned beef and spring onions.
- Cover and cook on power High for 3 ½ minutes.
- Serve hot with rice.
|
|
|
|
|
Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef
GO TO TOP |
|
|
|
|
|
|
