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Chinese Recipe : Deep Fried Beef Steak
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This is a Northern Chinese recipe
Ingredients:
- 1 lb. flank steak, thinly sliced
- 1 tsp minced ginger root
- ¼ cup soy sauce
- 2 egg whites
- 2 tbsps cornstarch
- Oil for deep frying
- 4-6 scallions, shredded
Directions:
- Beat the steak slices until very thin. Mix the ginger and soy sauce in a bowl, add the meat and leave to marinate for 30 minutes, turning occasionally.
- Lightly beat the egg whites then beat in the cornstarch to make a smooth batter.
- Heat the oil to 180°C/350°F. Dip the beef slices into the batter, then deep-fry a few slices at a time until golden brown Drain on absorbent kitchen paper. Transfer to a plate and garnish with the shredded scallions.
- Serve hot with a selection of dips, such as soy sauce with grated garlic, hoisin sauce and tomato ketchup (sauce).
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