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Chinese Recipe : Colorful Beef Shreds
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Serves 4
Ingredients:
- 200g finely shredded beef
- 2 slabs of pressed (dried) tofu
- 4-5 black mushrooms
- 2g each of finely shredded celery and carrots
- 1 small piece of Sichuan pickled vegetable
- 2 shallots (sliced)
Marinade:
- 2 tsp soy sauce
- dash of ground pepper
- 1 tsp sesame oil
- 1 Tbsp water
- 1.5 tsp corn starch.
Seasoning:
- 1.5 tsp soy sauce
- 0.5 tsp sugar
- 1 Tbsp water.
Directions:
- Marinade beef for 10 minutes. Stir-fry briefly and dish up.
- Soak mushrooms till soft. Finely shred mushrooms, tofu, and pickled vegetable. Blend in 1.5 tsp of sugar.
- Heat oil on wok at high heat. Briefly fry shallots, then add mushrooms and pickled vegetable.
- Add celery, carrots, and tofu, and stir fry till lightly cooked. Blend in 3 Tbsp of water.
- Add beef and seasoning and stir-fry till done.
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