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Chinese Recipe : Chinese Steamed Beef

Serves 2-4.

Ingredients

  • 1 lb. beef steak
  • 1 tsp. cornstarch
  • 1/2 tsp. Salt and black pepper
  • 2 tsp. soy sauce
  • 1 tbsp. oil
  • 2 tbsp. sherry
  • 1 tsp. wine vinegar
  • 2 spring onions

Ingredients:

  1. Slice beef steak across the grain into thin strips.
  2. Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef.
  3. Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour.
  4. Place bowl of beef on a stand in a saucepan or wok of boiling water; cover saucepan/wok and steam until beef is tender.

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Last Modified: 11/28/11.