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Chinese Recipe : Cauliflower Beef with Garlic Sauce
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Ingredients :
- 378g cauliflower
- 227g beef
- 4 cloves of garlic
Directions:
- Cut cauliflower into flowerets. Wash and briefly blanch flowerets with hot water. Rinse with plenty of cold water. Drip dry and set aside.
- Cut beef into small pieces measuring 2.5cm (length) x 1.5cm (breadth) x 0.5cm (thickness).
- Peel garlic. Crush with a knife and chop finely. Place minced garlic in a bowl and rinse with water. (This way, the fragrance of minced garlic will come out.)
- Sauté minced garlic in a wok. Add in beef to stir-fry briefly till half done. Add in cauliflower to stir-fry till done. Ready to serve.
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